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Guided Tour: Wine and food tour in Florence

Wine and food tour in Florence

Thanks to personalities like Caterina de’ Medici, Pellegrino Artrusi and Bernardo Buontalenti, Florence has become well known over the centuries for its enogastronomic tradition: the famous “fiorentina” (grilled T-bone steak), “ribollita” (a kind of vegetable soup), tripe and lampredotto, gelato, Chianti wine, “cantuccini” (almond biscuits) with Vinsanto (sweet wine) and so on…

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Tomas Saraceno. Aria

Tomas Saraceno. Aria

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